About me
I am Tony Lécuroux MS
I am proud of my Master Sommelier title, which represents the highest distinction in the world dedicated to the sommelier profession.
We are just 300 people across the globe to have earned this diploma. It took years of discipline and perseverance dedicated to my passion for wine.
Today, I bring over a decade of experience in Michelin-starred restaurants to wine education, content creation, wine concierge services, and strategic market development.
I work in Switzerland and far beyond.
Born at the foot of the Hermitage hill, I was shaped by strong relationships with vignerons across Europe.
My philosophy: every wine deserves to be understood through authentic and sincere storytelling.
La Taille - Pruning
"The hidden work of winter.
Perhaps the most important of the season.
To prune is to shape.
It lays the foundation for the harvest ahead and the years to come."
Whether you're a wine enthusiast, amateur, or industry professional, education is an essential tool for growth, understanding, and advancement.
In collaboration with Wine Education Switzerland, ISG, and ASSP, we prepare tomorrow's professional sommeliers.
Join us on our platforms
DÉBOURREMENT
VINE BUD OPENING
"The first rays of sun, the first warmth.
The vine awakens, buds open.
The new season begins.
It's the introduction of a new vintage."
I share my wine discoveries with you
→ 100% Free
You'll find:
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My professional tasting notes
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My favourite estates
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My vision of the wine world: present and future
All delivered with a playful, educational approach
VERAISON - RIPENING
"Summer is in full swing. The days are long.
Green grapes transform, filling with sugar.
Harvest approaches.
But until then, the vines grant us a brief rest."
This is holiday time! Let's travel!
I'll organize a bespoke journey through Europe's finest wine regions, such as:
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5 days in the Northern Rhône Valley:
At the heart of the world's finest Syrah -
3 days in the Swiss wine regions:
Switzerland will hold no more secrets for you -
The German Mosel:
4 days to truly understand Riesling -
Is Piedmont really the Burgundy of Italy?
VENDANGES - HARVEST
"Harvest marks the end of one cycle and the beginning of another.
The long-awaited period after 12 months of hard labour.
A time of celebration, where we honour the work accomplished, and share bottles with colleagues and friends."
Discover our selection of masterclasses and workshops where we explore intriguing, fun, yet profound topics, tailored to every palate:
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Croatia: Between Mediterranean and continental climates
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Champagne in transformation: The new generation breaks conventions
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Pinot Noir: An international grape or reserved for Burgundy?
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A playful journey through the world's sparkling wines
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Switzerland: Land of unique grape varieties
ÉLEVAGE - AGING
"The year is complete.
Vinifications are now finished.
The wine rests in barrels through winter.
Now comes the tasting, the selecting, and preparing final blends."
Are you a profound enthusiast or hospitality professional looking to develop your cellar?
I accompany you to:
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Select your next exceptional bottles
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Purchase at the best prices through my partner network
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Find unique, rare wines
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Build your cellar according to your budget
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For professionals: ensure your wine list is attractive, coherent, and aligned with your concept
Christophe, Penthalaz
« Tony guided us through remarkable discoveries and provided magnificent accompaniment throughout the evening »
Grégory, Bussigny
« Superb discoveries, even from Switzerland !»
Huber, Lausanne
« The conversation, the sharing, the insights, and the discovery of lesser-known regions. Everything was exceptional! Thank you »
![🍷 Discover Piemonte: Where Nebbiolo Speaks Terroir
Looking for the soul of Italian wine?
🌄 Dive into Piemonte
A region where Alpine winds meet Mediterranean warmth, and Nebbiolo reigns supreme. Often called “the Burgundy of Italy”, this land is a mosaic of soils, microclimates, and passionate winemakers.
From the structure of Barolo to the grace of Barbaresco, every bottle tells a story. Tradition vs modernity? Think Giacomo Conterno vs Elio Altare. But today’s producers are blending past and present with stunning results.
🛠️ Terroir, vinification styles, soil influence, MGA vineyard names, and beyond Nebbiolo (hello, Pelaverga & Timorasso) — It’s all in the glass.
👉 Want to explore the full journey?
🔗 [Read the full article on parolesdevins.com]
📍 Link in bio (Instagram)
#Nebbiolo #Piemonte #Langhe #Barolo #Barbaresco #Terroir #WineLovers #ParolesDeVins #WineEducation #SommelierLife](https://scontent-iad3-1.cdninstagram.com/v/t51.82787-15/524491457_18306134347169582_3276484547482895899_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=110&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=slTotvL8-tkQ7kNvwHQOcMi&_nc_oc=AdmrGfSdDgUM8CRTB6BoxnwLvndnhCRgelb1j4oCG9Cc-cwu2LB4YFObrNno_tGZRzc&_nc_zt=23&_nc_ht=scontent-iad3-1.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=dNZgBEN6Zy76dI3LDv5zwg&oh=00_AfsYVItFgFkTAbXuMkYxZaoLS-JSfo3BgPyWMZllG471KA&oe=6989A224)
